Active since 2006, the Landskrona plant currently employs over 300 people. Following the refurbishment, the facility will boost its production capacity from 150 to 200 million liters per year, all within the same physical footprint. As a result of existing energy procurement (the Landskrona factory sources 100% renewable energy), alongside efficiencies in ingredient sourcing and distribution network, this project is expected to reduce the company´s total corporate climate impact in 2026 and 2027.
Simon Broadbent, SVP Sustainable Operations at Oatly, said:
"We're seeing growing demand for our products, so the time is right to upgrade our Landskrona site which has performed fantastically well in recent years, both in stability of output and outstanding cost management. The Landskrona factory is a key site for us, not only because of our roots in Sweden, but also because it's a fully owned, end‑to‑end production hub and home to many of our core functions. You can think of it as one big oat campus."
European demand for plant-based drinks is back, rising 6%* in the last 12 months. A rebound fuelled by Oatly's strong performance, as the Company delivered double-digit growth in the region over the same time period, with Out-of-Home and food service channels surging more than 20%. This momentum follows Oatly's push into new consumption and shopping occasions, from new and exciting Barista Edition flavours to breakthrough out-of-home launches like the Oatly Baristamatic for high-traffic automated ...
